Cheese with Apricot Spread
- 1 8 ounce package cream cheese
- 1 10 oz jar apricot preserves
- 1 1/2 teaspoon dry mustard
- 1 teaspoon prepared horseradish
- 1/8 teaspoon crushed red pepper flakes
- 1/2 cup salted nuts, chopped
Place the cream cheese in an a small bowl to form a shape, then invert onto a plate.
In a bowl mix the topping: apricot preserves, mustard, horseradish, red pepper flakes
Pour over the cheese. That's it. Serve with crackers.
The red peppers and horseradish give this a bit of a kick, and nuts a crunch.