Meats

• Beef Tenderloing with Red Wine Sauce
  
  
• Braciole
  
  
• Veal with Pear
  
  
• Roast Pork with Fennel
  
  
• Fennel and Rosemary Beef Tenderloin
  
  
• Porcini Crusted Beef Tenderloin
  
  
• Pork Tenderloin with Maple Syrup
  
  
• Pork Tenderloin with Fig Sauce