Vegetables

• Brussels Sprouts with Leeks

• Butternut Squash with Sage

• Hasselback Potatoes

• Mashed Potatoes with Roasted Garlic and Fresh Basil

• Mushroom Gratin

• Mushroom Tarte

• Mustard Roasted Potatoes

• Potato Pamesan Cake

• Potato Torta

• Au Gratin Potatoes

• Sforato di Spinaci con Fonduta

• Whipped Baked Potatoes

• Zucchini Spinach Frittata

• Roasted Tomatoe with Feta - a starter