Appetizers

• Baked Brie with Caramlized Pear and Pecans
• Baked Brie with Pear & Almonds
• Blue Cheese Spread
• Black Bean Salsa
• Cheese with Apricot Spread
• Cheese Cookie Snacks
• Gorgonzola Baby Potato Bites
• Gorgonzola and Fontina Nachos with Fennel and Mint
• Spinach and Camembert Strudel
• Wild Mushroom Crostini
• Parmesan and Blue Cheese Crostini
• Prawn Martini
• Rotelle di Berno
• Noodles, Swiss Chard, Cheese Torte
• Salt and Pepper Shrimp
• Sun-Dried Tomato Tart with Fontina & Prosciutto
• Smoke Salmon Endive Boats
• Tomato Crostini with Whipped Feta
• Charred Brussels Sprouts Crostini
• Butternut Squash & Ricotta Brushchettas