Salmon-Endive Boats
- ½ lb. smoked salmon, slices, coarsely chopped
- ½ cup creme fraiche or sour cream
- 2 tsp finely grated yellow onion and juice (almost like a puree)
- 2 Tbsp lemon juice (fresh)
- Salt and freshly ground white pepper
- 24 large endive leaves
- Dill for garnish
- 8 oz cream cheese
In a food processor, combine the salmon, cream cheese, crème fraiche, grated onion and juice, lemon juice and ¼ tsp white pepper. Process to combine, scrape down sides. Taste, if the salmon is salty you may not need to add any salt. Spoon or pipe on to endive, garnish.