Salmon-Endive Boats

½ lb. smoked salmon, slices, coarsely chopped
½ cup crème fraiche or sour cream
2 tsp finely grated yellow onion and juice (almost like a puree)
2 Tbsp lemon juice (fresh)
Salt and freshly ground white pepper
24 large endive leaves
Dill for garnish
8 oz cream cheese

In a food processor, combine the salmon, cream cheese, crème fraiche, grated onion and juice, lemon juice and ¼ tsp white pepper. Process to combine, scrape down sides. Taste, if the salmon is salty you may not need to add any salt. Spoon or pipe on to endive, garnish.